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Better Than Erewhon No Bake Vegan Cinnamon Rolls
Ingredients
  • subheading: for the dough:
  • 1 and ⅔ cup gluten-free oat flour
  • ⅓ cup almond flour
  • ⅓ cup runny almond butter or pecan butter
  • 4 tbsp maple syrup
  • ¼ cup 1 tbsp dairy free milk (add more if needed)
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • subheading: for the filling:
  • 1 cup medjool dates
  • ⅓ cup almond butter
  • 1 tbsp cinnamon
  • ½ tbsp vanilla extract
  • 2 tbsp dairy-free milk
  • pinch of sea salt
Steps
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