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Decadent German Chocolate Pecan Pound Cake Delight
Ingredients
  • subheading: For the Cake:
  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup sour cream
  • 1 cup German chocolate, chopped
  • 1 cup pecans, chopped and toasted
  • subheading: For the German Chocolate Pecan Glaze:
  • 1 cup German chocolate, chopped
  • ½ cup heavy cream
  • ½ cup pecans, chopped and toasted
Note: Ingredients may have been altered from the original.
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