How to Make the Best Brownies Recipe by Tasty

tasty.co

Karen Wright Westra

subheading: for 24brownies:

2 ½ sticks unsalted butter, plus more, softened, for greasing

8 oz good-quality semisweet chocolate, or bittersweet chocolate, 60 to 70% cacao, roughly chopped

¾ cup unsweetened dutch process cocoa powder, divided

1 tablespoon espresso powder

2 cups granulated sugar

½ cup dark brown sugar, packed

2 teaspoons vanilla extract

2 teaspoons kosher salt

6 large eggs

1 cup all-purpose flour

flaky sea salt, for sprinkling

Note: Ingredients may have been altered from the original.

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer