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Crispy Tuna Patties with Sweet Potato Fries
Ingredients
  • subheading: Patties:
  • 3 6-oz. cans chunk light tuna in water, drained very well
  • ½ cup panko style breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup chopped red or yellow onions
  • 3 teaspoons minced garlic
  • 2 teaspoons dried parsley
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried dill
  • ½ teaspoon celery salt
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 Tablespoons mayonnaise
  • 2 teaspoons lemon zest
  • 1 Tablespoon lemon juice
  • 3 eggs lightly beaten
  • ¼ to ½ cups panko
  • 6 tbsp avocado oil (more as needed)
  •  
  • subheading: Fries:
  • 3 to 4 large sweet potatoes, scrubbed clean
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • avocado oil
  • salt & pepper to taste
  •  
  • subheading: Dip (whisk together the following):
  • 1 cup Greek yogurt or sour cream
  • 1 Tablespoon lemon juice
  • 2 teaspoons yellow mustard
  • 1 teaspoon garlic powder
  • ½ to 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon avocado or olive oil
Note: Ingredients may have been altered from the original.
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