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Veggie Stuffed Vegan Omelet
Ingredients
  • subheading: For the Vegan Omelet:
  • ¾ cup chickpea flour
  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons cornstarch
  • ¼ teaspoon kala namak, or use regular table salt
  • ¼ teaspoon ground turmeric (optional, for color)
  • ¼ teaspoon baking powder
  • ¾ cup cold water
  • 1 tablespoon vegan butter
  • Black pepper, to taste
  • Fillings of choice (Note 1)
Steps
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