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Ingredients
  • subheading: Crust:
  • Crushed golden Oreos or vanilla wafer cookies: 2 cups, for the crust
  • Unsalted butter: ¼ cup, melted, to bind the crust
  • subheading: Cheesecake Filling:
  • Cream cheese: 16 oz, softened, for the creamy base
  • Granulated sugar: ¾ cup, for sweetness
  • Large eggs: 2, for binding
  • Sour cream: ½ cup, for extra creaminess
  • Vanilla extract: 1 tsp, for flavor
  • Strawberry puree or strawberry jam: ½ cup, for strawberry flavor
  • Pink food coloring (optional): 2 to 3 drops, for a vibrant look
  • subheading: Strawberry Crunch Topping:
  • Crushed golden Oreos or vanilla wafer cookies: 1 cup, for crunch
  • Freeze-dried strawberries, crushed: ½ cup, for strawberry flavor
  • Melted butter: 3 tbsp, to bind the topping
  • Pink food coloring (optional): 2 to 3 drops, for color
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