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Ingredients
  • subheading: FOR THE STEAK:
  • ½ pound sirloin steak 250 grams, ½ inch thick
  • 1 clove crushed garlic
  • kosher salt to taste
  • ground black pepper to taste
  • 2 to 3 tablespoons olive oil
  • subheading: FOR THE ALFREDO SAUCE:
  • 1 cup cream
  • 1 cup freshly grated Parmesan cheese loosely packed
  • 2 tablespoons butter
  • 1 small finely chopped onion ¼ cup
  • 2 cloves minced garlic
  • pinch nutmeg
  • kosher salt to taste
  • ground white pepper to taste
  • subheading: FOR THE PASTA:
  • 4 ounces fettuccine
  • water
  • kosher salt about 1 teaspoon
  • note: eserve ½ cup to 1 cup of pasta water
  • Season sirloin steak with salt and black pepper. Set aside.
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