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Ingredients
  • 4 cups uncooked penne pasta
  • 1-½ pounds smoked Polish sausage or kielbasa, cut into ½-inch slices
  • 2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted
  • 1 jar (16 ounces) sauerkraut, rinsed and well drained
  • 3 cups shredded Swiss cheese, divided
  • 1-⅓ cups 2% milk
  • 4 green onions, chopped
  • 2 tablespoons Dijon mustard
  • 4 garlic cloves, minced
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