Lemon Chicken Piccata (20 Mins!)

themediterraneandish.com

JoJo

I'm an author, wife, Mom, and Granny. I'm creative and I enjoy cooking.

1 lb boneless skinless chicken breast halves, butterflied into thinner cutlets, then cut in half cross-wise

Kosher salt and black pepper

½ cup flour for dredging, use whole wheat flour, all-purpose flour, or gluten free flour of your choice

4 tablespoon extra virgin olive oil, I used Private Reserve Greek EVOO

3 tablespoon ghee, or butter, if you prefer

⅓ cup lemon juice

½ cup white wine, (or chicken broth if you don't want to use wine)

3 to 4 tablespoon capers, rinsed and drained

Fresh chopped parsley for garnish

Directions at themediterraneandish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer