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Ingredients
  • ½ lb bacon (about 4 to 5 slices bacon)
  • 1 lb spicy Italian sausage (or mild Italian sausage)
  • 1 large onion, chopped
  • 2 tablespoon minced garlic cloves
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 3 lb Yukon Gold potatoes, cut into 1" cubes
  • 4 C chopped kale
  • 32 oz chicken broth
  • 1 cup heavy whipping cream
  • Romano cheese or parmesan to sprinkle
  • ⅛ to ¼ teaspoon cayenne pepper (optional and to taste)
Steps
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