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Ingredients
  • 1 pound ground beef (80/20 blend for juiciness)
  • 8 slices of rye bread
  • 8 thin slices of Swiss cheese
  • 1 large yellow onion, thinly sliced
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon Worcestershire sauce (optional)
  • Salt and pepper to taste
  • Thousand Island dressing, for serving (optional)
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