Balsamic Glazed Roasted Vegetables

thehungrybites.com

SandyO

subheading: For the vegetables:

1 garlic clove cut in half

1 medium eggplant roughly chopped

3 medium zucchinis roughly chopped

1 red bell pepper roughly chopped

1 green bell pepper roughly chopped

2 carrots roughly chopped

1 pound (450 grams) baby potatoes cut in half (or regular potatoes, cubed

1 red onion sliced

2 bay leaves

1 teaspoon ground cumin

2 teaspoons thyme

salt and pepper to taste

4 tablespoons olive oil

subheading: For the honey-balsamic glaze:

¼ cup balsamic vinegar

3 tablespoons honey or maple syrup for vegans

Note: Ingredients may have been altered from the original.

Directions at thehungrybites.com

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