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Ingredients
  • 2 pounds flaked imitation crab (completely thawed if previously frozen)
  • 450 grams pasta shells, cooked and drained well (penne, fusilli, rigatoni, orecchiette, etc.)
  • 6 whole mini bell peppers, thinly sliced (can substitute with one cup of diced bell peppers of any colour)
  • ¼ cup chives, freshly chopped
  • 1 cup mayonnaise
  • ½ cup Italian salad dressing
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon celery salt
  • ½ teaspoon ground black pepper
  • parsley for garnish
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