https://www.copymethat.com/r/2mnsix3rp/rosticciana-tuscan-grilled-pork-ribs/
75612998
bVMgaa9
2mnsix3rp
2024-10-08 16:48:53
Rosticciana (Tuscan Grilled Pork Ribs)
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Ribs:
- 2 (2½- to 3-pound) racks St. Louis-style spareribs, trimmed, membrane removed, and each rack cut into 2-rib sections
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil
- 1 teaspoon pepper
- subheading: Vinaigrette:
- ¼ cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon minced fresh rosemary
- 2 tablespoons lemon juice
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Gas Grills Under $500 Portable Charcoal Grills Grill Tongs
- subheading: BEFORE YOU BEGIN:
- When portioning the meat into two-rib sections, start at the thicker end of the rack. If you are left with a three-rib piece at the tapered end, grill it as such. Take the temperature of the meat between the bones.
Steps
Directions at americastestkitchen.com
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