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Potato, Leek & Chicken Pie
Ingredients
  • 2 waxy potatoes, like russets, cubed
  • 7 tablespoons lightly salted butter
  • 1 skinless, boneless chicken breast, about 6 ounces, cubed
  • 1 leek, sliced
  • 2 cups cremini mushrooms, sliced
  • 2 ½ tablespoons all-purpose flour
  • 1 ¼ cups milk
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons chopped fresh sage
  • 8 ounces phyllo pastry, thawed if frozen
  • salt and pepper
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