Crab Bites with Spicy Aioli

littlebroken.com

Jesteen Billingsley

subheading: SCALE 1X 2X 3X:

4 oz. cream cheese, softened at room temperature

1 cup shredded mozzarella cheese

3 Tbsp. Dijon mustard

1 ¼ cups panko breadcrumbs, divided

½ cup frozen spinach, thawed, drained and excess water squeezed

2 thinly sliced green onions

3 Tbsp. fresh dill, chopped

1 Tbsp. fresh lemon juice

1 ½ cups fresh lump crab meat (not canned)

3 Tbsp. butter, thinly sliced

Kosher salt and fresh ground black pepper

Lemon wedges, for serving

subheading: SPICY AIOLI:

½ cup mayonnaise

1 ½ tsp. Sriracha sauce

¾ tsp. fresh lemon juice

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