https://www.copymethat.com/r/2mMYVkKm3/ip-best-spaghetti-meatballs/
51437313
BNsHx4y
2mMYVkKm3
2024-10-19 02:20:49
IP Best Spaghetti & Meatballs
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons (¼ stick) salted butter
- 2 shallots or 1 yellow or sweet (Vidalia) onion, diced
- 1 tablespoon (3 cloves) garlic, crushed or minced
- 1 to 1 ½ pounds of meatballs about the size of ping-pong balls - any of your choice (either frozen or raw.)
- 3 cups broth of your choice (I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water)
- 3 cups marinara sauce, divided (I like Victoria which many Costcos and markets carry.)
- 1 teaspoon oregano
- 1 lb (1 box) of spaghetti
- 10 ounces grape/cherry tomatoes
- ¼ cup grated Parmesan cheese
- subheading: Optional for Spicy Spaghetti:
- ½ cup hot sauce of your choice
- 1 teaspoon Cajun/Creole/Louisiana Seasoning (I use Tony Chachere’s)
- ¼ teaspoon crushed red pepper flakes (and you can add more to taste)
- subheading: Optional for a Creamy Sauce:
- 5.2 ounce package of Boursin cheese (any flavor) or 4 ounces (½ of a brick) of cream cheese
Note: Ingredients may have been altered from the original.
Steps
Directions at pressureluckcooking.com
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