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Ingredients
  • 300 g meat pieces, sinew free, cut into pieces, partially frozen
  • 300 g mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
  • 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
  • 150 g rock salt
  • 120 g red wine
  • 1 dried bay leaf
  • 1 whole clove
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