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Ingredients
  • subheading: For the Eggplant and Tomato Mixture:
  • 2 to 3 eggplants sliced
  • 4 cloves garlic minced
  • 2 tbsp tomato paste
  • 2 tomatoes diced
  • 1 onion sliced (optional)
  • 2 to 3 green chili peppers
  • 2 tomatoes sliced
  • Seasonings: Salt ½ tsp black pepper, ½ tsp turmeric
  • subheading: For the Sauce:
  • 1 cup soy yogurt
  • 1 garlic clove minced
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