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Creamy Vegan Corn Chowder
Ingredients
  • 1 tablespoon olive oil
  • 1 medium white onion, chopped
  • 3 garlic cloves, minced
  • 1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno)
  • 4 cups diced yukon gold potatoes
  • 4 to 5 cups cups fresh sweet corn (can also use frozen)
  • 1 (15 ounce) can light coconut milk (or regular milk if not vegan)
  • 2 ½ cups vegetarian broth
  • Optional if not vegan: ¼ cup sour cream to give it additional creaminess
  • 1 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • To garnish, if desired: greek yogurt or goat cheese, cilantro and scallions
Steps
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