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Roasted Garlic-Butter Cauliflower Steaks
Ingredients
  • 1 head garlic
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 large head cauliflower (3 pounds), leaves removed and stem trimmed
  • 1½ teaspoons salt-free garlic-and-herb seasoning
  • 4 tablespoons unsalted butter, softened
  • 3 tablespoons grated Parmesan cheese
  • ½ teaspoon salt
  • 1 tablespoon chopped mixed fresh herbs (such as flat-leaf parsley and thyme)
Steps
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