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Homemade Soft Pretzels
Ingredients
  • 1 ¼ cups warm water (110 degrees F/45 degrees C), or more as needed
  • 4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 5 cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons salt
  • 1 tablespoon vegetable oil, or more as needed
  • ½ cup baking soda
  • 4 cups hot water
  • ¼ cup kosher salt, for topping
Steps
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