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Spiced Coconut Tofu with Pumpkin and Broccolini
Ingredients
  • 1 tsp coriander seeds, crushed
  • 2 tsp ground cumin
  • 1 ½ tsp turmeric
  • 1kg kent pumpkin, deseeded, cut into 1cm-thick wedges
  • 2 red onions, cut into thin wedges
  • 250g firm tofu, well drained, cut into 2cm cubes
  • 2 bunches broccolini, trimmed, halved lengthways
  • 1 tsp olive or macadamia oil
  • 1 garlic clove, crushed
  • 100ml reduced-fat coconut milk
  • 1 to 2 tsp fresh lime juice
  • ½ cup fresh coriander leaves
Steps
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