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Fresh Strawberry Pound Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 pint fresh strawberries (this is for glaze below as well)
  • 1 cup unsalted butter room temperature
  • 3 cups granulated sugar
  • 5 large Simply Nature Grade A Organic Cage Free Brown Eggs room temperature
  • 3 cups all-purpose flour sifted
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tsp strawberry extract optional
  • ½ tsp red food coloring optional
  • subheading: FOR THE GLAZE:
  • 2 tbsp strawberry puree reserved from cake
  • 2 cups Baker’s Corner Powdered Sugar
  • 1 tsp vanilla extract
  • 1 tsp pure lemon juice or lime juice
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