Fudgy Black Bean Brownies (Gluten-Free, Super Moist)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

No-flour bean brownies, cakey

1 15-oz can black beans rinsed and drained

3 large eggs

3 Tbsp flavorless oil, like canola or sunflower 45 mL

1 tsp vanilla 5 mL

¼ cup unsweetened cocoa powder 30 g

⅔ cup sugar 120 g

½ tsp baking powder

¼ tsp salt

½ tsp finely ground or instant coffee optional

½ cup semi-sweet chocolate chips 60 g

Note: Ingredients may have been altered from the original.

Directions at liveeatlearn.com

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