Chicken Alfredo Tortellini Soup + Video

theslowroasteditalian.com

Janice M Campbell

2 tablespoons unsalted butter

½ medium yellow onion, diced

4 ounces baby carrots, halved lengthwise and sliced into half-moons

2 cloves garlic, minced

1 pound boneless skinless chicken breasts, cut into bite-size cubes

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ cup all-purpose flour

4 cups reduced-sodium chicken stock

1 cup half-and-half

1 teaspoon crushed red pepper flakes

9 ounces cheese tortellini, frozen or fresh

2 cups freshly shredded Parmesan cheese

2 ounces fresh baby spinach

Directions at theslowroasteditalian.com

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