Gluten-Free Chicken Pot Pie {Dairy-Free Option}

subheading: Gluten-Free Crust:

2 gluten-free pie crusts Use my easy gluten-free pie crust recipe. The crust recipe also has a dairy-free option. I use Pillsbury gluten-free or Better Batter flour to make the crusts.

subheading: Filling:

2 cups cooked chopped gluten-free chicken

1 large potato peeled and diced

2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

1 cup water

3 teaspoons butter Dairy-free use Smart Balance.

⅓ cup gluten-free all-purpose flour I like Pillsbury gluten-free flour or Better Batter flour.

1 teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon dried thyme

2 teaspoons onion powder

1 ½ cups gluten-free chicken broth

⅔ cup milk Dairy-free use unsweetened almond or coconut milk.

subheading: Egg Wash:

1 large egg

1 tablespoon water

Directions at mamaknowsglutenfree.com

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