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Giant Almond Croissant Recipe (With Video)
Ingredients
  • 1 sheet store-bought puff pastry (any size), thawed (see Tip)
  • ½ cup/100 grams granulated sugar
  • 4 tablespoons/56 grams unsalted butter, melted
  • 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon coarse kosher salt (such as Morton’s)
  • ¾ cup/108 grams blanched almond flour (see Tip)
  • 1 large egg
  • 1 tablespoon dark rum or 1 teaspoon pure vanilla extract
  • 1½ teaspoons almond extract
  • ½ cup/45 grams sliced almonds
  • Flaky salt, for topping
  • Confectioners’ sugar, for serving
Steps
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