https://www.copymethat.com/r/2l0tzi6ior/the-italian-bakers-semelle-rolls/
142268299
1l4srlc
2l0tzi6ior
2024-11-14 08:50:16
The Italian Baker's Semelle Rolls
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Ingredients
- 2 ¼ teaspoons (1 package; 0.2 ounce; 7g) active dry yeast
- 1 ¼ cups (10.5 ounces; 300g) warm water
- 3 ¾ cups (17.5 ounces; 500 g) unbleached all-purpose flour
- 2 teaspoons (0.4 ounce; 10 g) salt
- Olive oil for brushing
Steps
Directions at seriouseats.com
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