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Ginger Sandwich
CWA
Ingredients
  • 125 g butter
  • 220 g (1 cup) caster sugar
  • 2 eggs
  • 2 tbsp treacle
  • 125 ml (½ cup) milk
  • ½ tsp bicarbonate of soda
  • 150 g (1 cup) plain flour
  • 1 tsp ground ginger
  • raspberry jam, for filling
  • subheading: Caramel glaze:
  • 60 g (¼ cup) butter
  • 100 g (½ cup, firmly packed) dark brown sugar
  • 60 ml (¼ cup) thickened cream
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