4-In-1 Sheet Pan Cookies (1 Dough, 4 Flavors!)

krollskorner.com

Carol

subheading: Cookie Dough Base:

1 ¼ cup unsalted butter, melted and slightly cooled

1 ¼ cup brown sugar, packed (dark or light, I tested with both)

1 cup granulated sugar

2 large eggs, room temperature

1 large egg yolk, room temperature

2 Tbsp. whole milk

1 ½ Tbsp. vanilla extract

3 cups all purpose flour, spooned and leveled

1 ½ tsp. kosher salt

1 tsp. cornstarch

1 tsp. baking soda

1 tsp. baking powder

subheading: Chocolate Chip:

½ cup chocolate chips of choice, plus more to garnish after baking

subheading: Funfetti/Birthday Cake:

¼ tsp. cake batter extract

1 to 2 Tbsp. rainbow jimmies sprinkles

subheading: Snickerdoodle:

⅓ cup white chocolate chips, plus more to garnish after baking

¼ tsp. ground cinnamon

pinch of cream of tartar

a little mixture of cinnamon and sugar to sprinkle on top prior to baking and after.

subheading: Double Chocolate Chip:

½ cup chocolate chunks or chips, plus more to garnish after baking

2 Tbsp. Dutch process cocoa powder

¼ tsp. espresso powder

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