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Ingredients
  • subheading: FOR THE SOUP:
  • 2 Tbsp. olive oil
  • 1 lb. sweet Italian sausage, casings removed
  • 3 garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • ½ c. dry white wine
  • 1 14.5-oz. can whole plum tomatoes, crushed by hand
  • 2 c. low-sodium chicken broth
  • 1 tsp. dried oregano
  • ½ tsp. kosher salt, plus more to taste
  • Pinch of red pepper flakes
  • 6 lasagna noodles, broken into 1- to 2-inch pieces
  • 4 c. baby spinach
  • ¼ c. fresh basil, chopped
  • Italian bread, for serving
  • subheading: FOR THE RICOTTA DUMPLINGS:
  • 1 c. fresh ricotta cheese
  • ½ c. freshly grated parmesan cheese, plus more for topping
  • ¼ c. fresh basil, shopped
  • ¼ tsp. kosher salt
  • Black pepper, to taste
Steps
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