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Coconut Lime Layer Cake Recipe from Bake Smart
Ingredients
  • subheading: CAKE:
  • 10 Tbsp. butter, at room temperature, plus more for the baking sheet
  • 2 c. cake flour
  • 1 Tbsp. baking powder
  • 1 ¼ c. granulated sugar
  • 4 large eggs, separated, at room temperature
  • 2 tsp. pure vanilla extract
  • ¾ c. whole milk, at room temperature
  • 1 c. toasted unsweetened shredded coconut
  • subheading: FILLING:
  • Store-bought lime or lemon curd
  • subheading: FROSTING:
  • 8 oz. cream cheese, very soft
  • 8 Tbsp. butter, at room temperature
  • 1 c. confectioners’ sugar
  • 1 ½ tsp. pure vanilla extract
  • 1 ½ c. toasted unsweetened shredded coconut
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