Crispy Pork Belly Chicharrones

rouses.com

Ragin Cajun

2 lbs pork belly, sliced into ¾ Inch strips

8 cups water- enough water to cover the pork belly

2 cup of cooking oil

1 small yellow onion (remove skin and cut into quarters)

1 tablespoon of black pepper peppercorns

6 bay Leaves

8 cloves of fresh garlic

1 tablespoon of salt

Directions at rouses.com

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