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Ingredients
  • subheading: For the caramelized carrots:
  • 2 to 2 ½ cups ( 591.47 g) of grated or shredded carrots
  • 2 tablespoons maple syrup
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vegan butter or oil
  • subheading: For the dry ingredients:
  • 1 cup ( 125 g) all purpose flour
  • ¼ cup ( 30 g) almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ to 1 teaspoon cinnamon
  • ⅛ teaspoon all spice
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon salt
  • Zest of half a small orange or zest of half of lime
  • ¼ cup chopped dates
  • subheading: For the wet ingredients:
  • 1 tablespoon flax seed meal mixed in with 3 tablespoons of water
  • ¼ cup ( 50 g) sugar
  • ¾ cup ( 180 ml) or more nondairy milk
  • 3 tablespoons oil
  • ½ teaspoon vanilla extract
  • subheading: For the topping:
  • 1 ½ tablespoons brown sugar
  • ½ teaspoon cinnamon
  • 3 to 4 tablespoons chopped pecans
Steps
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