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Easy Colored Mirror Glaze
Ingredients
  • Makes enough to glaze about half a dozen 10-inch cakes. You always want to have an excess of glaze, which you can save for future desserts.
  •  
  • 350 grams white chocolate (12.25 ounces)
  • 150 grams water (5.25 ounces, ~½ cups)
  • 300 grams sugar (11.5 ounces, ~1 ½ cups)
  • 200 grams condensed milk (7 ounces, ~⅔ cups)
  • 19 grams powdered gelatin (0.7 ounces)
  • 1 tablespoon vanilla extract
  • gel food dye
  • unglazed frozen cake, such as milk peach entremet
  • subheading: Special Equipment:
  • White chocolate
  • Immersion blender
  •  
  • Sieve
  • 200-bloom gelatin
  •  
  • Kitchen scale
  • Instant thermometer
  •  
  • Straight spatula
  • Gel food dye
Steps
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