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Chicken Parmesan Dip
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ½ cup finely chopped onion
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper
  • 1 14-ounce can fire-roasted diced tomatoes
  • ¾ teaspoon Italian seasoning
  • 1 ½ cups shredded mozzarella cheese, divided
  • 1 cup part-skim ricotta cheese
  • 3 tablespoons chopped fresh basil, divided
  • 1 cup diced cooked chicken (about 5 ounces)
  • ¼ cup grated Parmesan cheese
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