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Sbs gluten-free
Ingredients
  • 3 eggs, beaten
  • 150 g dark muscovado sugar
  • 10 ml brandy
  • 1 tsp vanilla extract
  • 100 ml thickened cream
  • 50 g almond meal
  • 1 orange, finely zested
  • 1 tsp ground black cardamom
  • 1 cup walnuts
  • 1 cup blanched hazelnuts
  • 1 cup almonds
  • 1 cup cashews
  • Black cardamom seeds, thinly sliced candied orange peel, thick cream to serve
  • subheading: For the biscuit base:
  • 300 g Amaretti biscuits, finely crushed
  • 120 g butter, melted
  •  
  • Chilling time: 20 minutes
Steps
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