https://www.copymethat.com/r/2jphru4r8k/banana-soft-sourdough-bread/
141851406
medsmta
2jphru4r8k
2024-10-18 03:43:26
Banana Soft Sourdough Bread
loading...
X
Ingredients
- subheading: Levain - 260g total (ratio 1:1:1):
- 90g sourdough starter (100% Hydration)
- 90g (I used Japan High Gluten Flour)
- 90g water
- subheading: Main Dough:
- 350g bread flour (I used Japan High Gluten Flour)
- 260g levain (above)
- 20g brown sugar
- 20g honey
- 1 ΒΌ tsp salt
- 35g butter, room temperature
- 35g full cream milk
- 160g mashed banana
- subheading: Utensil:
- 600g loaf pan (12" X 3.5" X 4" or 31cm X 9cm X 10cm)
Steps
Directions at bakewithpaws.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!