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Mushroom Sheet Pan Dinner
Ingredients
  • SCALE 1x 2x 3x
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 lb sweet potatoes, peeled and evenly cut into  2” cubes
  • ½ lb green beans, rinsed
  • 4 large portabella mushroom caps, cleaned
  • 1 large red onion, cut into wedges
  • 5 tablespoons olive oil, divided
Steps
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