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VEGAN MOZZARELLA
Ingredients
  • 1 box of silken tofu
  • 1 clove of garlic
  • Juice of 1 lemon
  • ¼ cup nutritional yeast
  • ⅓ cup plant milk (I used soy)
  • 1 tsp salt
  • ½ tsp lactic acid (optional)
  • 3 tbsp tapioca starch
  • 1 tbsp kappa carrageenan (for a firm cheese)
Steps
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