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Chestnut and Mushroom Pâté
Ingredients
  • 125g (4oz) chestnuts
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 1 garlic clove, chopped
  • 250g (8oz) closed cup mushrooms, roughly chopped
  • 2 tablespoons sweet sherry/ marsala
  • 2 tbsp thyme, plus extra to garnish
  • 5 tablespoons cottage cheese
Note: Ingredients may have been altered from the original.
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