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Kimchi Mushroom Fried Rice
Ingredients
  • 1 carrot
  • 6 oz baby bok choy
  • 1 scallion
  • 6 oz cremini mushrooms
  • 2 garlic cloves
  • 1 oz fresh ginger
  • 2 oz vegan cabbage kimchi
  • 8.8 oz precooked brown rice
  • 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
  • 1 tbsp Roland® Sriracha
  • 1 tbsp + 2 tsp (2 tbsp + 4 tsp) vegetable oil*
  • Salt and pepper*
Note: Ingredients may have been altered from the original.
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