DDD Pasta Mac with Smoked Brisket Culhane’s Irish Pub

foodnetwork.com

Ddd s45 ep15 4hrs smoker 10 oven or 5-6hrs convection oven at 190 *

subheading: Culhane’s Brisket Rub:

3 cups smoked paprika

1 cup ground cumin

¾ cup garlic powder

½ cup ground black pepper

½ cup kosher salt

¼ cup chili powder

⅛ cup cayenne pepper

⅛ cup dry oregano

2 pounds raw brisket, trimmed

Little Apple cider vinegar

subheading: Pasta Mac:

2 ounces kosher salt

1 ounce canola oil

6 cups uncooked cavatappi or similar pasta

16 cups garlic Alfredo sauce (or vodka w/garlic cream sauce)

2 cups shredded Cheddar jack cheese

1 cup goat cheese crumbles

1 cup grated Parmesan, or more for garnish as desired

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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