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Chicken Stew by Gayle bell
Ingredients
  • 2 large chicken breasts.
  • 2 tbsp of oil.
  • Onion, Celery, Carrots cut into bite sized pieces. (Or veggies of your choice).
  • 2 cloves of Garlic, minced.
  • Assorted spices. (Garlic and onion powder, basil, thyme or any other you prefer.)
  • Potatoes (cut into bite size).
  • Chicken Broth (I use water and Better Than Bouillon).
  • 1 lrg can of Cream of Chicken soup.
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