LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mac & Cheese with Cauliflower & Brussels Sprouts , 8 servings .
Ingredients
  • subheading: Cheese Sauce:
  • 4 tablespoons butter (½ stick)
  • ¼ cup all-purpose flour
  • 3 cups reduced-fat milk
  • 2 ½ cups shredded sharp Cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon salt
  • subheading: Pasta & Vegetables:
  • 8 ounces whole-wheat rotini or rigatoni
  • 8 ounces Brussels sprouts, trimmed and halved (or quartered if large)
  • 3 cups cauliflower florets (1-inch)
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, chopped
  • ¼ teaspoon salt
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer