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Ingredients
  • 8 bone-in, skin-on chicken thighs, trimmed (about 3 lb.)
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 tablespoons salted butter
  • 1 pound large carrots, halved lengthwise and cut into 1 ½-inch-long pieces
  • 2 ½ tablespoons all-purpose flour
  • 2 cups chicken broth
  • 4 thyme sprigs
  • 1 lemon, sliced
  • 3 cups hot cooked mashed potatoes (optional)
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