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Ingredients
  • 1 Tbsp avocado oil
  • 1-½ lbs lean ground meat of choice
  • 2 Tbsps taco seasoning, or to taste
  • ½ cup tomato sauce
  • 2 heads Romaine lettuce, chopped
  • 1 x 15oz can black beans, drained and rinsed well
  • 2 poblano peppers, seeded and diced
  • 4 vine tomatoes, diced
  • 1 handful cilantro leaves chopped
  • 2 small avocados chopped
  • ½ cup pickled red onion
  • 1 cup Cotija cheese, Colby jack, Monterey jack, or pepper jack
  • 2 cups corn chips crushed (I love Siete brand and Jackson’s Honest)
  • subheading: Chipotle dressing:
  • 1 large fresh orange, peeled and cut into segments
  • 1 large fresh lime, juiced
  • 2 Tbsps avocado oil, or olive oil
  • 1 Tbsp apple cider vinegar
  • 2 chipotle peppers in adobo
  • 2 Tbsps raw honey
  • sea salt, to taste
Steps
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