https://www.copymethat.com/r/2i1pl6ljp4/beef-stew-with-prunes/
140895476
ed31s45
2i1pl6ljp4
2024-11-15 17:41:27
Beef Stew with Prunes
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Ingredients
- 3 tablespoons extra virgin olive oil
- 2 pounds lean boneless beef, preferably chuck, in 2-inch cubes
- Salt and pepper to taste
- 1 onion, peeled and chopped
- 3 plum tomatoes, stemmed and chopped (canned are fine)
- 1 teaspoon sweet paprika, more to taste
- 1 cinnamon stick
- 1 bay leaf
- 1 cup chicken stock
- 1 cup dry red wine
- 2 tablespoons sugar
- 1 cup pitted prunes
- 1 tablespoon sherry vinegar or other vinegar, or to taste
- Chopped parsley leaves for garnish
Steps
Directions at cooking.nytimes.com
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