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Ingredients
  • 4 lbs. ground chuck
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 3 (14 ½-oz.) cans diced tomatoes, undrained
  • 4 (8-oz.) cans tomato sauce
  • 1 (6-oz.) can tomato paste
  • ¼ cup chili powder
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ tsp. paprika
  • ½ tsp. ground red pepper
  • 1 bay leaf
  • 2 (16-oz.) cans light red kidney beans, rinsed and drained (optional)
  • Toppings: sour cream, shredded Cheddar cheese, chopped green onions, sliced ripe black olives
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